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The Saffron Tales: Recipes from the Persian Kitchen, by Yasmin Khan
Ebook The Saffron Tales: Recipes from the Persian Kitchen, by Yasmin Khan
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Review
"Yasmin Khan has lived and traveled widely in Iran, and The Saffron Tales . . . reflects traditions she knows intimately. But she has the rare gift of being able to translate her personal heritage into recipes even newcomers will be able to pull off." - The New York Times Book Review"Yasmin Khan traversed Iran in search of the country's most delicious recipes, adding her own modern twist to each dish." - The Independent"One of the more engrossing cookbooks I read this year . . . Nations speak and, in some cases, survive through their culinary traditions. This book is an incomparable and important examination of Iranian society through its kitchens and cuisine." - Jessica Koslow, The Wall Street Journal"Of all the books I read for this roundup, [The Saffron Tales] had the most recipes I wanted to try. The combination of simple and unusual gets me every time. An omelette with dates and cinnamon was a delight. Olives marinated with walnuts and pomegranates were cocktail-hour crack." - The Wall Street Journal"[Khan’s] food is a sensitive balance of tradition with modern tweaks." - Los Angeles Times"Yasmin celebrates the rich history of Persian food with accessible recipes and enticing photographs. Fan of Ottolenghi? You’ll love this!" - Good Housekeeping"A truly impressive culinary compendium showcasing and celebrating the cuisine of Iran . . . enjoyable . . . inspiring . . . The Saffron Tales is strongly recommended and certain to be an enduringly popular addition to personal, professional, family, and community library cookbook collections." - Midwest Book Review"This is so much more than a compilation of recipes, gorgeous though they themselves are. This is a book that tells a story, both cultural and personal, and her voice is as engaging as her food." - Nigella Lawson"Yasmin’s recipes are a mouthwatering showcase of a beautiful country." - Yotam Ottolenghi"Not just a great cookbook but a book full of stories--a love letter to Iran and its people." - Diana Henry"Yasmin Khan draws on her vast experience as a storyteller, cook, human rights activist, itinerant traveler and writer to create a moving, empathetic, hugely knowledgeable and utterly delicious book." - Anthony Bourdain on ZAITOUN
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About the Author
Yasmin Khan is a writer and cook from London who loves to share people's stories through food. An avid traveler whose passport is never too far from her pocket, she runs cooking classes, pop-up supper clubs and writing retreats around the world. Prior to immersing herself in the fragrances and flavors of the Persian kitchen, Yasmin worked as a human rights campaigner, running national and international campaigns for NGOs and grassroots groups, with a special focus on the Middle East. Yasmin is a columnist for Food52 and her writing has been published in the Guardian, the Observer, the Independent, the Telegraph, the New Statesman, Jamie Magazine, Sainsbury's magazine, Saveur, Roads and Kingdoms, AFAR and Stylist amongst others. She has also worked as a public speaker for 15 years, delivering hundreds of expert talks to diverse audiences across the globe. She is the author of Zaitoun. http://yasminkhanstories.com/
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Product details
Hardcover: 240 pages
Publisher: Bloomsbury USA (September 27, 2016)
Language: English
ISBN-10: 1632867109
ISBN-13: 978-1632867100
Product Dimensions:
7.8 x 1.2 x 10.1 inches
Shipping Weight: 2.3 pounds (View shipping rates and policies)
Average Customer Review:
4.9 out of 5 stars
56 customer reviews
Amazon Best Sellers Rank:
#23,168 in Books (See Top 100 in Books)
I have had this book for only a couple of weeks and have already made so many dishes. This is my new favorite Cookbook. I had a small dinner party for vegetarians (and one vegan) and made the Persian rice salad and Burnt Eggplant dip. Both delicious. Can't wait to make the Persian Love Cake and the Date Bars. Love the flavors and recipes are easy to follow and made me feel confident even when using exotic ingredients like Saffron, Golpar, Rose Water. I am going to give this cookbook as a gift to friends for Christmas.
I am entranced with this cookbook, and have already made at least sixteen of the recipes. I took the time to find (or order from Amazon) some of the less common ingredients, such as dried limes and barberries. Everything his come out wonderfully. I had a small dinner party one night and just winged it using Khan's menu suggestions, and everything came out great even though I'd never made any of it before. Iranian food, particularly the liberal and extensive use of fresh herbs, is so elegant and flavorful, it's become my new favorite cuisine.
A wonderful book, love to read of Yasmin's travels and the people she met along the way. I got over my fear of working with yeast and made Naan bread, I surprised even myself at how well it turned out, mine look a little golden, as I dabbed with butter when they were done.The almond/date tahini balls are a dream and so good for you.....I would very much recommend this book.
Beautiful cookbook and interesting glimpse into the Iranian culture. The onion and fenugreek soup has already become a regular meal at my home, and I have tried many more of the recipes with success. I look forward to trying more of the recipes. Definitely would recommend.
Love the stories, pictures, and of course recipes! We have tried numerous recipes and they always turn out great. I can't wait to use this more! My first Persian cookbook purchase and I am happy!
I love reading all the stories and can't wait to try out all the delicious recipes offered in this beautiful book. Yasmin Khan has travelled throughout Iran in search of regional and family recipes, collecting a sample of every region in this well written book. I love this cookbook so much that I haven't put it on shelf next to my other cookbook collection yet, reading recipes and the stories that go with them every day.
I read about the story behind the cookbook and was interested in that as much as the recipes themselves - the family history, and the stories of where the recipes come from, as well as the country itself. All of that is really fun to read about, and is nicely weaved into the recipes.But it's not just the stories. The food is so, so good. I'm not a good cook, and I've never cooked Persian food at home, but there's so much in this book that is simple to do (while looking v v impressive to the dinner guests.) The red cabbage and date salad is better than any coleslaw I've ever bought, Chicken with walnuts is the easiest complicated thing I've ever tried, and the easy naan is even easier than the name suggests.Also, super important in our house given we're 50% vegetarian, not only are there lots of veggie dishes, but the meat recipes often have a postscript outlining a vegetarian alternative.This is a great cookbook, especially if you're interested in what food means for a country and the people who live there.
This a great cookbook on Persian cooking that has straight forward recipes and a story behind them of their origins. The ingredients are simply explained and the book would make a lovely introduction to the food culture for an adventurous cook and a really nice shower gift for someone starting out!
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